SIGN IN

Stewed Pigeon Peas on Brown Rice

Stewed Pigeon Peas on Brown Rice

0 reviews
READY IN 1 hour
PREP TIME 10 minutes
COOK TIME 45
SERVINGS 2-4 Servings

This dish is totally vegetarian.  Other veggie items can be served as sides: tostones, maduros, any type of lettuce, or steamed broccoli.

Of course, meats also make a great match.

For this recipe, I used frozen pigeon peas.

In the photo: Chopped cilantro and sprigs is edible decoration

Ingredients

  • Brown Rice (1 Cup)
  • Pigeon Peas (1 Cup) (fresh or frozen)
  • Spanish Seasonings: Sofrito (2 tbs); Cilantro (3-4sprigs); Spanish Onion (1/4 med, chopped); Sea Salt(to taste); Olive Oil(1 tbs, optional)
  • Potato or Carrot (1 medium, cut in 1inch chunks)

Directions

  • 1In a small saucepan, cook the brown rice following the package instructions.
  • 2In a medium saucepan, place the peas with all the seasonings. Then, cover with 2-21/2 cups of filtered water. Bring to a boil. Then, cover, and let it cook for 30 minutes in medium heat.
  • 3Serve

Tags

Reviews